Whole Cashews 8 oz

This delectable little nut provides an impressive array of beneficial fats and oils.
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Ojio Organic Cashews are grown in the fertile soil and consistently warm climate of the tropics. With a sweet taste and creamy texture, Ojio Whole Cashews are a delicious way to incorporate numerous beneficial vitamins and minerals into your diet as they are a good source of Magnesium, Copper, Iron, Zinc and Vitamin K.


Cashews grow best in tropical areas with nutrient rich soil and warm climates. The cashew trees often have short irregularly shaped trunks, long branches, smooth leaves and produce small pale green flowers that develop into apples with the cashew growing on the outside. When the cashew apples have ripened they become yellow and reddish in hue impart a sweet aroma they are ready to harvest.


When the cashew apples get ripe enough they fall off the tree and onto the ground. The cashew is covered with a shell containing a potent skin irritant and needs to be thoroughly cleaned and dried before consuming.


After the cashews have been cleaned they are ready to be steamed. Steaming the nuts softens the shell surrounding the nut and helps loosen the skin before peeling. When all the cashews have been peeled they are sent to be sorted by size and color.

Vietnam is the easternmost country in Southeast Asia and borders China, Laos, Cambodia and Malaysia. The regions vary in climate and experience a tropical savanna climate in the south, a monsoon climate in the central region and a humid subtropical climate in the north. The landscape consists of highlands, coastal lowlands, rivers, mountains and extensive forests.

Anacardium Occidentale

The Tropics

Nutrition Facts

8 Servings Per Container

Serving Size1/4 Cup (28g)

Amount per serving Calories 155
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g11%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 5g
Vitamin D 0IU0%
Vitamin K 9.6mcg8%
Calcium 10mg1%
Iron 1.8mg10%
Potassium 0mg0%
Magnesium 80mg19%
Zinc 1.65mg15%
Copper 0.62mg69%

* Percent DV are based on a 2,000 calorie diet.

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