makes just over 1 cup
1. Preheat oven to 250 degrees F.
2. Arrange almonds in a single layer on a baking sheet. Roast for 45 minutes to 1.5 hours until golden.
3. Blend roasted almonds and salt in a high powered food processor or blender until it's the consistency you prefer!
You can mix in ingredients like honey, cinnamon or cacao powder. Get creative!