OJIO was introduced in March of 2010 in a small booth at the annual Expo West tradeshow in Anaheim, CA. We were a brand new company, eager to show for the first time and had just finished designing our packaging. Since we were pressed for time, we sent our first order of packing directly to the show and hand packed pouches of product into our new boxes. In the end, we had our booth and product packed and ready to show in the nick of time. The show was a success and our enthusiasm has only grown stronger.
Back then we thought that superfoods could only be super if they were grown under the right conditions, in the right part of the world, taken care of correctly and processed by people who had been doing it their whole life. We’re happy to say we still feel the same way and that the face-to-face interaction with our suppliers ensures sustainability, fair pricing and superior quality.