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Coconut Products

4 Item(s)

  • Coconut Palm Sugar
    Palm Sugar is derived from the evaporated sweet syrup of sugar blossoms that grow at the top of tropical palm trees. Palm is a perfect sweetener for many dessert recipes.
    • Can be used as a 1:1 replacement for cane sugar.
    • Naturally low glycemic.
    • A natural source of vitamin C. 
    Starting at $2.99
  • Coconut Syrup
    Ojio Coconut Syrup is an organic and low glycemic sweetener derived from the nectar of the coconut blossom.
    • Whole food, unrefined sweetener.
    • Sweet caramel honey flavor.
    • Low-Glycemic Index level of 35 (Most commercial Honeys are GI 55 and Cane Sugars are GI 68).
    • Zero Additives and Preservatives.
    Starting at $11.99
  • Extra Virgin Coconut Oil
    Ojio raw and organic Extra Virgin Coconut Oil is centrifuge extracted to produce a coconut oil like no other available on the market. Sourced from the Philippines to ensure purity and ethical trade.
    • A versatile number of internal and external uses. 
    • Used both externally as a moisturizer and as a healthy organic food.
    • The Medium Chain fatty acids in coconut oil are the only low calorie fat in the world.
    • Can be used as a solid under 76° or easily melted into recipes.  
    • Prop 65 Notice: WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
    Starting at $12.99
  • Organic Soy-Free Aminos
    Ojio Organic Aminos's is an age fermented seasoning derived from coconut nectar instead of soybeans, unlike many other amino alternatives to processed soy sauces. It age fermented, USDA Certified so you know there are no GMOs. with a great flavor for everyday use.
    • Not derived from soy in any way.
    • Made from sustainable coconut nectar.
    • Age fermented and never chemically hydrolyzed as with common soy sauces.
    • Half the Sodium of traditional soy sauce.
    • Great flavor and culinary versatility.
    Starting at $9.99