Use OJIO Organic Maca in baked goods, drinks and more to add a malt like flavor that's high in protein, amino acids and other beneficial minerals.
Peruvian Maca root, related to horseradish, is a nutritional powerhouse used for centuries by indigenous populations to promote fertility, energy and virility. OJIO Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock. The small turnip-shaped roots are tended to and hand-harvested by local faimly farmers, whose ancestors centuries ago were the first to master the art of cultivating maca root and preparing it for consumption.
- Helps boost energy, stamina and vitality
- Thought to promote fertility and libido
- Supports immunity and hormonal imbalance
- Antioxidant properties
Junin Plateau, Peru
|Amount per serving Calories||30|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 2g||7%|
|Total Sugars 2g|
|Includes 0g Added Sugars||0%|
|Vitamin C 1.2mg||1%|
|Vitamin D 0IU||0%|
* Percent DV are based on a 2,000 calorie diet.