Maca Powder

Use OJIO Organic Maca in baked goods, drinks and more to add a malt like flavor that's high in protein, amino acids and other beneficial minerals.

In stock

Peruvian Maca root, related to horseradish, is a nutritional powerhouse used for centuries by indigenous populations to promote fertility, energy and virility. OJIO Maca is grown on Peru's Junin Plateau, at over 14,000 feet in the Andes Mountains, where pristine air and rugged soils provide the perfect microclimate for developing hearty, potent rootstock. The small turnip-shaped roots are tended to and hand-harvested by local faimly farmers, whose ancestors centuries ago were the first to master the art of cultivating maca root and preparing it for consumption.

  • Helps boost energy, stamina and vitality
  • Thought to promote fertility and libido
  • Supports immunity and hormonal imbalance
  • Antioxidant properties




Lepidium Pervianum


Junin Plateau, Peru

Nutrition Facts

Serving Size 1 Tbsp (8g)

Serving Per Container 31

Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 110mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 2%
Sugars 2g
Protein 1g
Vitamin A  0% Vitamin C  2%
Vitamin E 0% Vitamin K 0%
Calcium  3% Iron  3%
Niacin  0% Phosphorus  0%
Magnesium  0% Zinc  0%
Folate  0% Copper  0%
Riboflavin  0% Manganese  0%

* Percent DV are based on a 2,000 calorie diet.

Omega 3 Fatty Acids 0g
Omega 6 Fatty Acids 0g
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